Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   CHEESE 150; RICE 150; CHICKEN 36; BEEF 35, 38, 145; MILK 39; SHRIMP -10; PORK LOIN -20
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING TECHNIQUES.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   FREDERICO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/27/2014 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
9  Observed employees using improper utensils to dispense food products: 1) STYRAFOAM CUP IN LEMONADE AND USED FOR DISPENSING. Provide suitable dispensing utensils to be used by employees. PROVIDE A LADEL WITH HANDLE STORED UP AND OUT. (750.280) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) RUST ON EDGES OF RACKS TO COOKS PREP COOLER IN KITCHEN, 2) CHIPPED MOLDING ON COUNTER EDGE BELOW MICROWAVE OVEN IN KITCHEN, 3) TORN GASKET ON SMALL COOLER IN WAIT STATION. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE DOOR AND GASKETS TO COOKS PREP COOLER IN KITCHEN, 2) RACKS IN WALK IN COOLER, 3) RACKS THAT HOLD CLEAN PANS NEAR 3-BAY SINK, 4) INSIDE BOTTOM OF UPRIGHT FREEZER ON RIGHT IN DRY STORAGE AREA. CLEAN. (750.800) Next Inspection
33  Observed the following garbage containers to be unclean: 1) INSIDE OF HANDLES TO LARGE GARBAGE CAN BY 3-BAY SINK. Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction. (750.1120) Next Inspection
36  Observed the following floor areas to be unclean: 1) WALK IN COOLER FLOOR, 2) KITCHEN FLOOR. CLEAN. (750.800) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) STAINED AND HEAVILY SOILED CEILING TILES IN KITCHEN AND DRY STORAGE AREA, 2) WALL REPAIR LOWER LEFT OF KITCHEN HAND SINK, 3) WALL REPAIR IN RESTROOMS BEHIND SINKS AND TOILETS. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Observed the following wall/ceilings, and attached equipment to be unclean: 1) WALL BEHIND STEAM TABLE IN COOKS LINE, 2) LIGHT SHIELDS IN KITCHEN. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   FREDERICO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/27/2014 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   FREDERICO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/27/2014 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  92